Sadly, I'm a chicken in the kitchen. Either I cook what I'm in the mood for which often is delicious to me (just that once) and stomach churning to others or I stick to only tried and true recipes. Obviously, I don't have that many tried and true but I do have two sources that have never let me astray: Alton Brown (Food God) and Cook's Illustrated. If it's not in these books it's not worth eating. Today I finally conquered one of my fears: baking eggs. I made a delicious Frittata. Next time I'll try to brave my way through a quiche!
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